Directions:
- Preheat oven to 325°F Lightly grease a large baking pan.
- Combine oats and almonds on the pan.
- In a small bowl, combine the butter and honey, stirring well.
- Pour honey mixture over oats and almonds and mix well.
- Sprinkle the brown sugar and cinnamon over the oat mixture, and mix together.
- Bake until light brown, about 10 minutes, stirring frequently.
- Remove from oven and stir in coconut. Return to oven and continue to bake until the mixture is brown, about 5-10 minutes, stirring frequently.
- Remove from oven and stir in raisins or dried cranberries. Allow to cool, stirring periodically.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.55 Kcal (1907 kJ) | ||
| Calories from fat | 181.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 143.44mg | 6% | |
| Potassium | 410.73mg | 9% | |
| Total Carbs | 67.56g | 23% | |
| Sugars | 24.84g | 99% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.1 Kcal (1805 kJ) | ||
| Calories from fat | 171.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 31% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 135.74mg | 6% | |
| Potassium | 388.69mg | 9% | |
| Total Carbs | 63.93g | 23% | |
| Sugars | 23.51g | 99% | |
| Dietary Fiber | 5.52g | 23% | |
| Protein | 7.2g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 64mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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