Banana Nut Pudding Cream Cheesecake Recipe

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Banana Nut Pudding Cream Cheesecake
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Ingredients
12
Count
Nutrition
1484
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Make a crust of oleo, flour, sugar and crushed pecans.
  2. Bake 15 minutes then cool completely.
  3. Blend cream cheese and powdered sugar well then fold in non dairy whipped topping.
  4. Spread mixture on the crust then mix pudding with milk and spread on cheese mixture.
  5. Cover with non dairy whipped topping, nuts and coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1484.05 Kcal (6213 kJ)
Calories from fat 1166.14 Kcal
% Daily Value*
Total Fat 129.57g 199%
Cholesterol 48.62mg 16%
Sodium 978.12mg 41%
Potassium 999.33mg 21%
Total Carbs 74.49g 25%
Sugars 36.96g 148%
Dietary Fiber 4.97g 20%
Protein 13.39g 27%
Vitamin C 0.3mg 0%
Iron 2.2mg 12%
Calcium 250.3mg 25%
Amount Per 100 g
Calories 441.97 Kcal (1850 kJ)
Calories from fat 347.3 Kcal
% Daily Value*
Total Fat 38.59g 199%
Cholesterol 14.48mg 16%
Sodium 291.3mg 41%
Potassium 297.62mg 21%
Total Carbs 22.18g 25%
Sugars 11.01g 148%
Dietary Fiber 1.48g 20%
Protein 3.99g 27%
Vitamin C 0.1mg 0%
Iron 0.6mg 12%
Calcium 74.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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