Directions:
- Cut margarine into flour until it forms a crumbly dough.
- Add the nuts.
- Spread into a 9x13 ungreased pan, and cook at 350°F until lightly browned (20-25 minutes).
- Cool Completely.
- In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
- Spread over cooled crust and refrigerate for 1 hour.
- Mix pudding with the milk until smooth.
- Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
- Spread remaining Cool Whip on dessert and garnish with chopped nuts.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.68 Kcal (5073 kJ) | ||
| Calories from fat | 722.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.24g | 123% | |
|---|---|---|---|
| Cholesterol | 127.95mg | 43% | |
| Sodium | 1770.27mg | 74% | |
| Potassium | 525.43mg | 11% | |
| Total Carbs | 110.14g | 37% | |
| Sugars | 46.13g | 185% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 399.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 287.05 Kcal (1202 kJ) | ||
| Calories from fat | 171.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 123% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 43% | |
| Sodium | 419.38mg | 74% | |
| Potassium | 124.47mg | 11% | |
| Total Carbs | 26.09g | 37% | |
| Sugars | 10.93g | 185% | |
| Dietary Fiber | 1.66g | 28% | |
| Protein | 4.45g | 38% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.9mg | 21% | |
| Calcium | 94.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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