Directions:
- Lightly grease a 9- by 5-inch loaf pan; set aside.
- Preheat oven to 350 degrees.
- Melt chocolate chips and butter in a small saucepan; set aside.
- In a large bowl combine flour, sugar, baking soda, baking powder and salt.
- Add nuts; stir well.
- In a separate bowl combine eggs, milk, raspberry jam, and vanilla.
- Beat until blended.
- Add melted chocolate mixture and milk mixture to the flour mixture,stir just until moistened.
- Pour into prepared pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Place the pan on a wire rack for 10 minutes.
- Remove from pan, cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.15 Kcal (1575 kJ) | ||
| Calories from fat | 156.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 19% | |
| Sodium | 258.19mg | 11% | |
| Potassium | 200.37mg | 4% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.04 Kcal (1365 kJ) | ||
| Calories from fat | 135.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 27% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 19% | |
| Sodium | 223.8mg | 11% | |
| Potassium | 173.68mg | 4% | |
| Total Carbs | 41.01g | 16% | |
| Sugars | 13.16g | 61% | |
| Dietary Fiber | 2.24g | 10% | |
| Protein | 7.95g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 55.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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