Banana-Nut Pancakes Yum! Recipe

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Ingredients:

Serving

2 eggs
2 cups bisquick (use low-fat to reduce calories)
2 cups buttermilk (see tip above if you don'tsp have )
2 cups mashed very ripe bananas (4 medium)
1/4 cup sugar
1/4 cup vegetable oil
1 cup chopped pecans (i use fisher pecan cookie pieces)

Directions:

Beat eggs in medium bowl with hand beater until fluffy. Beat in Bisquick, buttermilk, mashed bananas, sugar, oil, just until smooth. Stir in pecans. (For thinner pancakes, stir in additional 1 to 2 tablespoons milk.)
Heat griddle to 375°F or heat skillet over medium heat. Grease griddle with butter if necessary. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Serve with sliced strawberries and cream or your favorite sryup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9013.63 Kcal (37738 kJ)
Calories from fat	2200.58 Kcal
		% Daily Value*
Total Fat	244.51g	376%
Cholesterol	11.91mg	4%
Sodium	20.22mg	1%
Potassium	8091.43mg	172%
Total Carbs	1455.18g	485%
Sugars	358.57g	1434%
Dietary Fiber	237.69g	951%
Protein	297.45g	595%
Vitamin C	1287.9mg	2146%
Vitamin A	221.8mg	7394%
Iron	74.2mg	412%
Calcium	1503.9mg	150%

Amount Per 100 g
Calories	15828.13 Kcal (66269 kJ)
Calories from fat	3864.27 Kcal
		% Daily Value*
Total Fat	429.36g	376%
Cholesterol	20.92mg	4%
Sodium	35.5mg	1%
Potassium	14208.73mg	172%
Total Carbs	2555.32g	485%
Sugars	629.65g	1434%
Dietary Fiber	417.38g	951%
Protein	522.32g	595%
Vitamin C	2261.5mg	2146%
Vitamin A	389.5mg	7394%
Iron	130.3mg	412%
Calcium	2640.9mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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