Directions:
- Preheat oven to 350.
- Add bananas, All-Bran Buds and 1 egg to blender and puree. Set aside.
- Combine salt, sugar, baking soda and flour together. Add vanilla, butter and remaining egg to flour mixture and blend on low-medium speed for two minutes.
- Add banana mixture to flour mixture and mix on medium speed for two more minutes.
- Fold in walnuts.
- Fill 16 muffin cups nearly full and bake at 350 approximately 25 minutes or until brown and toothpick inserted in center comes out clean! Cool slightly and enjoy warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.76 Kcal (1540 kJ) | ||
| Calories from fat | 92.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 70.8mg | 24% | |
| Sodium | 125.12mg | 5% | |
| Potassium | 397.23mg | 8% | |
| Total Carbs | 47.33g | 16% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.9mg | 11% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 558.51 Kcal (2338 kJ) | ||
| Calories from fat | 140.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 16% | |
|---|---|---|---|
| Cholesterol | 107.53mg | 24% | |
| Sodium | 190.02mg | 5% | |
| Potassium | 603.26mg | 8% | |
| Total Carbs | 71.88g | 16% | |
| Sugars | 28.2g | 74% | |
| Dietary Fiber | 8.35g | 22% | |
| Protein | 26.69g | 35% | |
| Vitamin C | 6.8mg | 7% | |
| Vitamin A | 1.4mg | 30% | |
| Iron | 2.9mg | 11% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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