Banana Nut Morning Snack Cake Recipe

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Banana Nut Morning Snack Cake
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Ingredients
14
Count
Nutrition
1272
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat cake mix, pudding, water, eggs and oil 8 minutes at medium speed.
  3. Add extracts
  4. Pour mixture in buttered 9 x 13 pan.
  5. Sprinkle with brown sugar and pecans if desired.
  6. Swirl knife through.
  7. Bake for 30 - 35 minutes.
  8. Drizzle with the topping following after removing from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.77 Kcal (5325 kJ)
Calories from fat 758.49 Kcal
% Daily Value*
Total Fat 84.28g 130%
Cholesterol 119.77mg 40%
Sodium 1055.76mg 44%
Potassium 1477.42mg 31%
Total Carbs 124.69g 42%
Sugars 87.86g 351%
Dietary Fiber 3.62g 14%
Protein 13.34g 27%
Vitamin C 1.7mg 3%
Iron 2mg 11%
Calcium 296.9mg 30%
Amount Per 100 g
Calories 484.76 Kcal (2030 kJ)
Calories from fat 289.12 Kcal
% Daily Value*
Total Fat 32.12g 130%
Cholesterol 45.65mg 40%
Sodium 402.43mg 44%
Potassium 563.15mg 31%
Total Carbs 47.53g 42%
Sugars 33.49g 351%
Dietary Fiber 1.38g 14%
Protein 5.09g 27%
Vitamin C 0.6mg 3%
Iron 0.8mg 11%
Calcium 113.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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