Directions:
- In heavy, 3 quart saucepan with spoon, combine sugar, flour and salt. In medium bowl with hand mixer beat milk and eggs together until well blended. Stir into sugar mixture until smooth. Cook over low heat Stirring constantly for about 15-30 minutes or until it thickens. Cool in fridge for approximately 2 hours.
- When the egg mixture is cool, stir mashed bananas, and half and half into the egg mixture.
- Pour into your ice cream freezer, and follow manufacturer's directions.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.93 Kcal (1758 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 116.77mg | 39% | |
| Sodium | 409.08mg | 17% | |
| Potassium | 834.34mg | 18% | |
| Total Carbs | 67.69g | 23% | |
| Sugars | 42.68g | 171% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 109.86 Kcal (460 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 21% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 39% | |
| Sodium | 107.02mg | 17% | |
| Potassium | 218.28mg | 18% | |
| Total Carbs | 17.71g | 23% | |
| Sugars | 11.17g | 171% | |
| Dietary Fiber | 1.31g | 20% | |
| Protein | 2.73g | 21% | |
| Vitamin C | 3.7mg | 24% | |
| Iron | 0.2mg | 4% | |
| Calcium | 64.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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