Directions:
- Beat sugar and shortening at medium speed with an electric mixer until creamy. Add eggs, banana, and vanilla, beating well.
- Combine flour and next 3 ingredients; add to banana mixture, beating until combined. Stir in chopped walnuts.
- Pour into a greased and floured 8-inch loaf pan.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes; remove loaf from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3098.77 Kcal (12974 kJ) | ||
| Calories from fat | 1366.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.88g | 234% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 3113.32mg | 130% | |
| Potassium | 2331.21mg | 50% | |
| Total Carbs | 389.84g | 130% | |
| Sugars | 155.13g | 621% | |
| Dietary Fiber | 21.07g | 84% | |
| Protein | 56.03g | 112% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 6.8mg | 38% | |
| Calcium | 366.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 324.31 Kcal (1358 kJ) | ||
| Calories from fat | 143.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 234% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 124% | |
| Sodium | 325.83mg | 130% | |
| Potassium | 243.98mg | 50% | |
| Total Carbs | 40.8g | 130% | |
| Sugars | 16.24g | 621% | |
| Dietary Fiber | 2.2g | 84% | |
| Protein | 5.86g | 112% | |
| Vitamin C | 3mg | 48% | |
| Iron | 0.7mg | 38% | |
| Calcium | 38.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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