Directions:
- Preheat Oven to 350 degrees.
- Combine sugar with melted butter and stir in mashed bananas, eggs, and vanilla.
- Pour flour over banana mixture and sprinkle with baking soda and salt.
- Mix just until no dry spots remain- do not over mix.
- Prepare pans by spraying liberally with cooking spray and coating the sides with sugar by swirling and tapping.
- Fill pans 2/3 of the way full and sprinkle more sugar on top.
- Bake for 30-40 minutes depending on pan size. Bread is done when a toothpick inserted into the middle comes out clean.
- Let cool and invert to remove loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.29 Kcal (1873 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 97.29mg | 32% | |
| Sodium | 585.09mg | 24% | |
| Potassium | 212.02mg | 5% | |
| Total Carbs | 59.46g | 20% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.83 Kcal (1339 kJ) | ||
| Calories from fat | 135.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 33% | |
|---|---|---|---|
| Cholesterol | 69.57mg | 32% | |
| Sodium | 418.36mg | 24% | |
| Potassium | 151.6mg | 5% | |
| Total Carbs | 42.52g | 20% | |
| Sugars | 19.42g | 109% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 4.82g | 13% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 10% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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