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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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My friend Caitlin and I made this the other day at her house. It turned out to be very good. Ingredients:
1 cup sugar |
3 tablespoons sour milk |
1/2 teaspoon salt |
1 cup ripe banana, mashed |
1/2 cup nuts |
2 eggs |
1 teaspoon vanilla |
1/2 cup butter |
1 teaspoon baking soda |
2 cups flour |
Directions:
1. Cream sugar and butter.
2. Add eggs and beat well.
3. Add bananas, milk, vanilla, dry ingredients, and nuts.
4. Grease and flour 2 bread loaf pans.
5. Pour batter into the 2 bread loaf pans.
6. Bake in a 350 degree oven for approximately 1 hour.
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