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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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You will not be disappointed! One of the moistest, most flavorful, delicious breads! And easy....Enjoy Ingredients:
2 1/4 cups flour |
1 (16 ounce) package white chocolate, vanilla candiquik |
3 ripe bananas |
1/2 cup butter |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 eggs |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a 9×5” loaf pan.
3. In a large bowl mix flour, baking soda, and salt together.
4. In another bowl mix melted CANDIQUIK, butter, eggs, and mashed bananas.
5. Stir banana mixture into the flour mix – until moistened (add nuts if desired) and pour the batter into the loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean….
7. Allow bread to cool…slightly, if you can wait!
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