Banana Mini Bundts Recipe

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Banana Mini Bundts
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Ingredients
12
Count
Nutrition
332
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease and flour (I use Bakers Joy Spray for ease) 18 muffin holes or you can use liners.
  3. Another option is to use 8 mini bundt holes.
  4. With either a mixer on low, or by hand, cream butter and eggs.
  5. Mix in vanilla.
  6. Add the two eggs and the sour cream and mix until smooth.
  7. Add bananas and mix until incorporated.
  8. Mix in the flour.
  9. Add the oats to your hand bit at a time and crush them up, dropping them into the mix in the process.
  10. Add the salt and soda, and mix throughly.
  11. Mix in the pecans and the toffee.
  12. Fill each muffin tin or mini bundt tin 2/3 full.
  13. Place in oven and bake 20-25 minutes until toothpick comes out clean.
  14. Cool for ten minutes, then invert on baking rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.83 Kcal (1389 kJ)
Calories from fat 166.51 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 39.05mg 13%
Sodium 174.41mg 7%
Potassium 210.73mg 4%
Total Carbs 39.63g 13%
Sugars 21.2g 85%
Dietary Fiber 2.74g 11%
Protein 4.3g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 366.32 Kcal (1534 kJ)
Calories from fat 183.81 Kcal
% Daily Value*
Total Fat 20.42g 28%
Cholesterol 43.1mg 13%
Sodium 192.54mg 7%
Potassium 232.64mg 4%
Total Carbs 43.75g 13%
Sugars 23.4g 85%
Dietary Fiber 3.03g 11%
Protein 4.74g 9%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 37.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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