Banana Mini Bundts Recipe

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Banana Mini Bundts
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Ingredients
12
Count
Nutrition
995
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease and flour (I use Bakers Joy Spray for ease) 18 muffin holes or you can use liners. Another option is to use 8 mini bundt holes.
  3. With either a mixer on low, or by had, cream butter and eggs. Mix in vanilla. Add the two eggs and the sour cream and mix until smooth. Add bananas and mix until incorporated. Mix in the flour. Add the oats to your hand bit at a time and crush them up, dropping them into the mix in the process. Add the salt and soda, and mix throughly. Mix in the pecans and the toffee. Fill each muffin tin or mini bundt tin 2/3 full. Place in oven and bake 20-25 minutes until toothpick comes out clean. Cool for ten minutes, then invert on baking rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.49 Kcal (4168 kJ)
Calories from fat 499.52 Kcal
% Daily Value*
Total Fat 55.5g 85%
Cholesterol 117.14mg 39%
Sodium 523.23mg 22%
Potassium 632.19mg 13%
Total Carbs 118.89g 40%
Sugars 63.59g 254%
Dietary Fiber 8.23g 33%
Protein 12.89g 26%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 103mg 10%
Amount Per 100 g
Calories 366.32 Kcal (1534 kJ)
Calories from fat 183.81 Kcal
% Daily Value*
Total Fat 20.42g 85%
Cholesterol 43.1mg 39%
Sodium 192.54mg 22%
Potassium 232.64mg 13%
Total Carbs 43.75g 40%
Sugars 23.4g 254%
Dietary Fiber 3.03g 33%
Protein 4.74g 26%
Vitamin C 2.6mg 12%
Vitamin A 0.1mg 6%
Iron 1mg 16%
Calcium 37.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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