Cranberry-Vanilla Mini Bundts Recipe

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Cranberry-Vanilla Mini Bundts
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Ingredients
13
Count
Nutrition
6604
Calories
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Ingredients:

Directions:

  1. Bring cranberries, 3 tbsp. juice, and 1/4 cup granulated sugar to a boil in a small saucepan. Reduce heat; simmer mixture, stirring often, until most of berries pop, about 4 minutes. Let cool 5 minutes. Stir in remaining 3 tbsp. juice and purée in a food processor. Let cool completely.
  2. Preheat oven to 350°. Coat mini Bundt pan with cooking spray.
  3. Beat butter, 3 oz. cream cheese, and 1 cup plus 2 tbsp. granulated sugar in a bowl with a mixer on medium speed until smooth. Scrape down sides; add eggs, vanilla extract, and salt. Beat on medium until blended, scraping down bowl as needed.
  4. Whisk together flour and baking powder in a medium bowl. Gradually add flour mixture to batter and beat on low speed just until blended.
  5. Fill each Bundt cup with 2 tbsp. batter. Dot each with 1/2 tbsp. cranberry sauce, then dollop 1 tbsp. batter on top of sauce, leaving some of it exposed. With a toothpick, swirl sauce and batter together.
  6. Bake cakes until a toothpick inserted in thickest part comes out clean, about 18 minutes. Let cool 10 minutes. Invert cakes from pan, using a small spatula if necessary to loosen them. Trim cake edges if you like.
  7. Beat remaining 2 oz. cream cheese in a bowl with a mixer until smooth. Add powdered sugar. Slit vanilla bean pod lengthwise and gently scrape out seeds with a small spoon into cream cheese mixture. Add 5 tsp. water and beat until smooth and creamy. Drizzle over slightly warm cakes.
  8. Note: Nutritional analysis is per cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6603.76 Kcal (27649 kJ)
Calories from fat 2964.45 Kcal
% Daily Value*
Total Fat 329.38g 507%
Cholesterol 957.95mg 319%
Sodium 8085.22mg 337%
Potassium 8455.72mg 180%
Total Carbs 855.28g 285%
Sugars 539.16g 2157%
Dietary Fiber 16.61g 66%
Protein 79.26g 159%
Vitamin C 105mg 175%
Vitamin A 1.1mg 38%
Iron 12.7mg 70%
Calcium 1046.8mg 105%
Amount Per 100 g
Calories 386.07 Kcal (1616 kJ)
Calories from fat 173.31 Kcal
% Daily Value*
Total Fat 19.26g 507%
Cholesterol 56mg 319%
Sodium 472.68mg 337%
Potassium 494.34mg 180%
Total Carbs 50g 285%
Sugars 31.52g 2157%
Dietary Fiber 0.97g 66%
Protein 4.63g 159%
Vitamin C 6.1mg 175%
Vitamin A 0.1mg 38%
Iron 0.7mg 70%
Calcium 61.2mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.7
    Points
  • 183
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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