Directions:
- In larg mixing bowl, combine bananas, sugar, oil, sour cream and eggs; mix thoroughly. In separate bowl, mix together flour, baking powder, soda and salt; add to banana mixture, mixing just until combined.
- Pour into greased 9 x 5-inch (2 L) loaf pan. Bake in 325 F (160 C) oven for 1 to 1-1/4 hours or until tester inserted in centre comes out clean. Cool in pan 5 minutes before turning out onto rack to cool completely. Slice and serve; butter if desired. Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.99 Kcal (1264 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 330.05mg | 14% | |
| Potassium | 235.08mg | 5% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 28.38g | 114% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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