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Banana Layer Cake With Peanut Butter Frosting Recipe

Banana Layer Cake With Peanut Butter Frosting Recipe

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Banana Layer Cake With Peanut Butter Frosting

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Ingredients:

Serving

1 (18 oz) pkge. yellow butter recipe cake mix
1 (3 oz) pkge. instant banana cream pudding
1/4 cup water
1/3 cup oil
1 cup mashed ripe banana
3 eggs
1 (16 oz) can cream cheese frosting
1/2 cup creamy peanut butter

Directions:

In a large bowl, combine all ingredients, beat on low speed 1 minute, then beat 2 minutes at medium speed.
Pour into 2 greased and floured 9 inch layer cake pans.
Bake at 350 degrees for 30-33 minutes.
Cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Microwave frosting on high for 15-20 seconds. Immediately stir in peanut butter.
Frost cake and sprinkle chopped peanuts on top and press chopped peanuts on sides of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.29 Kcal (663 kJ)
Calories from fat	122.88 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	43.52mg	15%
Sodium	61.43mg	3%
Potassium	168.69mg	4%
Total Carbs	6.33g	2%
Sugars	2.64g	11%
Dietary Fiber	1.2g	5%
Protein	4.32g	9%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	294.76 Kcal (1234 kJ)
Calories from fat	228.82 Kcal
		% Daily Value*
Total Fat	25.42g	21%
Cholesterol	81.04mg	15%
Sodium	114.39mg	3%
Potassium	314.13mg	4%
Total Carbs	11.78g	2%
Sugars	4.92g	11%
Dietary Fiber	2.24g	5%
Protein	8.04g	9%
Vitamin C	3.1mg	3%
Iron	0.8mg	2%
Calcium	27.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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