Cha Guo Recipe

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Cha Guo
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Ingredients:

Directions:

  1. Stir fry the shrimp, pork, jicama, shitake mushrooms, chives, and chicken bouillon together until it is cooked and tastes good to you. or feel free to make your own filling of whatever ingredients you like.
  2. Mix flour and water till it comes together like firm playdough. it may not stay together fully when kneaded. use as much water as necessary, it make take more or less than two cups.
  3. Separate into balls a little larger than a golf ball. i made about 18 in one batch.
  4. Press each ball into a bowl and fill with 2-3 big teaspoons of filling.
  5. Using pressure to keep the filling in, close up the ball and compress it to make sure it's compact and sealed.
  6. Take a banana leave and coat 6 of the 9 with oil.
  7. Coat each ball in oil.
  8. Roll the ball up in the oil covered leaf, oil side first.
  9. Fold the bottom in, making three folds, and starting with the edge first.
  10. Place in a steamer with boiling water.
  11. Steam for 20 minutes on boiling water till tops are puffy and wrinkly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.49 Kcal (747 kJ)
Calories from fat 105.87 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 46.07mg 15%
Sodium 265.3mg 11%
Potassium 253.86mg 5%
Total Carbs 8.15g 3%
Sugars 2.75g 11%
Dietary Fiber 1.64g 7%
Protein 10.15g 20%
Vitamin C 5.3mg 9%
Iron 0.6mg 3%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 117.3 Kcal (491 kJ)
Calories from fat 69.58 Kcal
% Daily Value*
Total Fat 7.73g 18%
Cholesterol 30.28mg 15%
Sodium 174.36mg 11%
Potassium 166.84mg 5%
Total Carbs 5.36g 3%
Sugars 1.81g 11%
Dietary Fiber 1.08g 7%
Protein 6.67g 20%
Vitamin C 3.5mg 9%
Iron 0.4mg 3%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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