Banana Ice Cream Recipe

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Banana Ice Cream
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Ingredients:

  • 1 tsp vanilla

Directions:

  1. Peel and cut banannas into small chunks.
  2. Freeze the banannas.
  3. Freeze the blueberries.
  4. Put frozen banannas and blueberries into foodprocessor.
  5. Use the foodprocessor until mixture is smooth.
  6. Add vanilla and use foodprocessor until mixed inches.
  7. Eat straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.55 Kcal (622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 548.85mg 12%
Total Carbs 37.56g 13%
Sugars 20.34g 81%
Dietary Fiber 4.93g 20%
Protein 1.73g 3%
Vitamin C 15.8mg 26%
Calcium 9mg 1%
Amount Per 100 g
Calories 85.59 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 316.25mg 12%
Total Carbs 21.64g 13%
Sugars 11.72g 81%
Dietary Fiber 2.84g 20%
Protein 0.99g 3%
Vitamin C 9.1mg 26%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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