Directions:
- Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.
- Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.
- Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
- With a spatula, turn ice cream into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.5 Kcal (316 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 5.14mg | 0% | |
| Potassium | 298.59mg | 6% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.29 Kcal (353 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 5.74mg | 0% | |
| Potassium | 333.34mg | 6% | |
| Total Carbs | 20.87g | 6% | |
| Sugars | 11.21g | 40% | |
| Dietary Fiber | 2.63g | 9% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 7.9mg | 12% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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