Directions:
- For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.
- Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
- For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.
- While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.58 Kcal (2908 kJ) | ||
| Calories from fat | 425.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.33g | 73% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 15% | |
| Sodium | 512.18mg | 21% | |
| Potassium | 900.36mg | 19% | |
| Total Carbs | 63.81g | 21% | |
| Sugars | 31.13g | 125% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 394.95 Kcal (1654 kJ) | ||
| Calories from fat | 242.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 73% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 15% | |
| Sodium | 291.23mg | 21% | |
| Potassium | 511.95mg | 19% | |
| Total Carbs | 36.28g | 21% | |
| Sugars | 17.7g | 125% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 4.11g | 14% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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