Banana Fritters with Spiced Glaze (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Ingredients:
3 eggs, beaten |
3/4 cup milk |
1/4 cup brown sugar |
3 cups baking mix |
3 ripe bananas, diced |
2 cups canola oil, for frying |
1 1/2 cups powdered sugar |
1 1/2 teaspoons pumpkin pie spice |
Directions:
1. For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.
2. Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
3. For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.
4. While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.
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