Directions:
- HEAT oven to 350 F.
- PLACE four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. TOP with bananas and four slices of raisin bread.
- BLEND milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth.
- POUR over raisin bread. Let stand 5 minutes or refrigerate overnight.
- BAKE 40 to 45 minutes (50 to 55 minutes if refrigerated) until set and top is toasted.
- Let stand 10 minutes.
- CUT French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.69 Kcal (1012 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 82.59mg | 28% | |
| Sodium | 212.34mg | 9% | |
| Potassium | 200.51mg | 4% | |
| Total Carbs | 34.36g | 11% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.99 Kcal (967 kJ) | ||
| Calories from fat | 73.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 13% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 28% | |
| Sodium | 202.94mg | 9% | |
| Potassium | 191.63mg | 4% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 17.67g | 74% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.17g | 15% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 59.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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