Directions:
- Combine flour, baking powder and salt; set aside. Beat egg whites with an electric mixer at high speed until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves, about 2 to 4 minutes; set aside.
- Beat egg yolks in a large mixing bowl with an electrix mixer at high speed, gradually adding 1/2 cup sugar; beat 5 minutes, or until thick and pale. Add water and vanilla extract; beat well. Add flour mixture; beat just until blended. Fold in about 1/3 of egg white mixture. Gently fold in remaining egg white mixture.
- Grease bottom and sides of a 15 x10 jelly-roll pan. Line with wax paper; grease and flour. Spread batter evenly into pan. Bake at 375° for 10 minutes, or until springs back when lightly touched. Sift powdered sugar in a 15 x10 rectangle on a cloth. When cake is done, immediately loosen from sides of pan; turn out onto cloth. Peel off wax paper. Starting at narrow end, roll up cake and cloth together; cool completely on a wire rack, seam side down.
- Unroll cake and remove towel. Spread half Chocolate Frosting onto cake; carefully reroll. Cut a 1-inch-thick diagonal slice from one end of cake roll. Place cake roll on a serving plate, seam side down. Position slice against side of cake roll to assemble knot; use frosting to glue in place. Spread remaining frosting over cake and knot. If frosting is soft, chill cake before serving. Garnish with fresh mint and fresh cranberries.
- Chocolate Frosting:In a large bowl, combine powdered sugar and cocoa. Add milk and butter to sugar mixture; beat with an electric mixer at medium speed until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2800.53 Kcal (11725 kJ) | ||
| Calories from fat | 1175.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.61g | 201% | |
|---|---|---|---|
| Cholesterol | 839.74mg | 280% | |
| Sodium | 1610.04mg | 67% | |
| Potassium | 2584.18mg | 55% | |
| Total Carbs | 344.63g | 115% | |
| Sugars | 147.64g | 591% | |
| Dietary Fiber | 45.26g | 181% | |
| Protein | 57.28g | 115% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 17mg | 94% | |
| Calcium | 522.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 309.58 Kcal (1296 kJ) | ||
| Calories from fat | 129.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 201% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 280% | |
| Sodium | 177.98mg | 67% | |
| Potassium | 285.66mg | 55% | |
| Total Carbs | 38.1g | 115% | |
| Sugars | 16.32g | 591% | |
| Dietary Fiber | 5g | 181% | |
| Protein | 6.33g | 115% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.9mg | 94% | |
| Calcium | 57.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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