Directions:
- Heat oven to 350 degrees if preparing the same day.
- Butter an 8x9 pan.
- Place 4 slices of raisin bread in a single layer on the bottom of the pan.
- Top with banana slices.
- Blend milk, cream cheese, eggs, sugar, flour, and vanilla until smooth.
- Pour over raisin bread in pan.
- Top mixture with 4 slices of rasin bread.
- Let stand for five minutes(will set quick in the fridge), or refrigerate overnight.
- Bake 40-45 minutes(50-55 minutes if refrigerated)until set and top is toasted.
- Remove from oven and let stand for 10 minutes.
- Cut into diagonal halves-remove with spatula.
- Dust with powdered sugar, and top with your favorite syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.46 Kcal (940 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 77.59mg | 26% | |
| Sodium | 250.76mg | 10% | |
| Potassium | 263.27mg | 6% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 13% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 26% | |
| Sodium | 195.37mg | 10% | |
| Potassium | 205.12mg | 6% | |
| Total Carbs | 24.27g | 10% | |
| Sugars | 9.38g | 48% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 5.25g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 69.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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