Directions:
- Preheat oven to 350 degrees F. Butter an 8 x 9 inch pan. Place 4 slices of raisin bread in a single layer in pan. Top with banana slices. Blend milk, cream cheese, eggs, sugar, flour and vanilla together until smooth. Pour over bread and bananas. Top mixture with 4 slices of raisin bread. Let stand 5 minutes (or overnight). Bake 40-45 minutes (50-55 minutes if refrigerated) until set and top is toasted. Remove and let stand 10 minutes. Cut into diagonals. Dust with powdered sugar or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.28 Kcal (1253 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 103.45mg | 34% | |
| Sodium | 334.34mg | 14% | |
| Potassium | 351.03mg | 7% | |
| Total Carbs | 41.54g | 14% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 17% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 34% | |
| Sodium | 195.37mg | 14% | |
| Potassium | 205.12mg | 7% | |
| Total Carbs | 24.27g | 14% | |
| Sugars | 9.38g | 64% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 5.25g | 18% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1mg | 10% | |
| Calcium | 69.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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