Frappe Coffee Recipe

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Frappe Coffee
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Ingredients
6
Count
Nutrition
47
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp hot water
  • 1/2 cup sold water
  • 2 tbsp milk
  • 1 -2 tbsp sugar

Directions:

  1. In a blender or cocktail shaker, dissolve the coffee in the
  2. Hot water.
  3. Add the remaining ingredients and blend or
  4. Shake until very frothy.
  5. Pour into a cold glass and serve
  6. Immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.92 Kcal (196 kJ)
Calories from fat 4.57 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 12.65mg 4%
Sodium 73.63mg 3%
Potassium 38.54mg 1%
Total Carbs 3.95g 1%
Sugars 3.32g 13%
Protein 6.82g 14%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 108.84 Kcal (456 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 1%
Cholesterol 29.35mg 4%
Sodium 170.78mg 3%
Potassium 89.4mg 1%
Total Carbs 9.15g 1%
Sugars 7.71g 13%
Protein 15.82g 14%
Iron 0.1mg 0%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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