Pumpkin Spice Muffins Recipe

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Pumpkin Spice Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place applesauce in sieve and allow to drain 5-10 minutes. Discard liquid.
  3. In medium bowl, combine flour, baking powder, soda, salt, cinnamon, and nutmeg. Set aside.
  4. In large bowl, combine pumpkin, egg substitute, sugar substitute, sugar, applesauce, vegetable oil, almond extract, and Glucerna shake.
  5. Slowly add flour mixture to pumpkin mixture. Mix until just moistened and fold in raisins.
  6. Line muffin pan with paper liners. Pour batter into liners filling to top.
  7. Bake 25-30 minutes. Cool 10 minutes before removing from muffin pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.16 Kcal (1089 kJ)
Calories from fat 28.67 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 45.11mg 15%
Sodium 326.94mg 14%
Potassium 267.84mg 6%
Total Carbs 42.53g 14%
Sugars 8.38g 34%
Dietary Fiber 1.83g 7%
Protein 6.58g 13%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 253.05 Kcal (1059 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 43.88mg 15%
Sodium 318mg 14%
Potassium 260.52mg 6%
Total Carbs 41.37g 14%
Sugars 8.15g 34%
Dietary Fiber 1.78g 7%
Protein 6.4g 13%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 212.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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