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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Back to my steamer . It's raining in the afternoons and it's nice to have dis steamy cupcakes with green tea . Ingredients:
3 banans , sliced |
150 g plus 100 g caster sugar |
100 ml water |
75 g butter , melted |
100 ml low fat evaporated milk |
2 eggs , lightly beaten |
180 g flour , 1/2 tsp baking soda , pinch of salt - sifted |
Directions:
1. Caramalise the 150 g sugar until golden brown . Remove from fire and add the water .
2. Boil again until the sugar is melted . Cool it .
3. Take 300 ml of the caramel , add the butter , milk and eggs .
4. In a bowl , add the flour , 100 g sugar and stir .
5. Pour the caramel mixture . Stir until lump free .
6. Grease the cups . Place some banana slices at the bottom of each cup .
7. Pour batter into all the cups .
8. Boil a steamer . Steam the cups for 20 mins .
9. Turn it over and serve warm .
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