Banana Cream Rum Pudding Recipe

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Banana Cream Rum Pudding
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Ingredients:

Directions:

  1. Prepare pudding mix per instructions using milk and rum extaract.
  2. Stir in banana slices.
  3. Spoon into cups.
  4. Garnish with graham wafer pieces.
  5. Sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.2 Kcal (888 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 6.1mg 2%
Sodium 430.52mg 18%
Potassium 406.68mg 9%
Total Carbs 42.67g 14%
Sugars 21.71g 87%
Dietary Fiber 2.06g 8%
Protein 5.41g 11%
Vitamin C 5.8mg 10%
Iron 0.3mg 2%
Calcium 311mg 31%
Amount Per 100 g
Calories 50.87 Kcal (213 kJ)
Calories from fat 5.87 Kcal
% Daily Value*
Total Fat 0.65g 4%
Cholesterol 1.46mg 2%
Sodium 103.21mg 18%
Potassium 97.5mg 9%
Total Carbs 10.23g 14%
Sugars 5.21g 87%
Dietary Fiber 0.49g 8%
Protein 1.3g 11%
Vitamin C 1.4mg 10%
Iron 0.1mg 2%
Calcium 74.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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