Directions:
- Preheat oven to 300°.
- Combine milk, dry milk, and salt in a small saucepan over medium heat. Heat to 180° or until tiny bubbles form around the edge (do not boil), stirring occasionally. Remove from heat; stir in orange rind and cinnamon stick. Cover and let steep 10 minutes. Strain milk mixture through a sieve into a bowl; discard solids. Stir in vanilla extract.
- Combine 2 tablespoons sugar and egg yolks in a medium bowl; stir well with a whisk to combine.
- Gradually add milk mixture to egg mixture, stirring constantly with a whisk. Divide milk mixture evenly between 2 shallow (6-ounce) dishes.
- Place dishes in a 13 x 9–inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 300° for 40 minutes or until center barely moves when dish is touched. Remove dishes from pan; cool completely on a wire rack.
- Cover and chill at least 4 hours or overnight.
- Sift remaining 2 tablespoons sugar evenly over the top of brûlées.
- Holding a kitchen blowtorch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until sugar is completely melted and caramelized (about 1 minute). Serve within 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.42 Kcal (1120 kJ) | ||
| Calories from fat | 55.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 193.02mg | 64% | |
| Sodium | 221.8mg | 9% | |
| Potassium | 443.57mg | 9% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 39.36g | 157% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 1mg | 6% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 86.49 Kcal (362 kJ) | ||
| Calories from fat | 18.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 10% | |
|---|---|---|---|
| Cholesterol | 62.42mg | 64% | |
| Sodium | 71.73mg | 9% | |
| Potassium | 143.46mg | 9% | |
| Total Carbs | 13.53g | 14% | |
| Sugars | 12.73g | 157% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 3.94g | 24% | |
| Vitamin C | 11.2mg | 58% | |
| Iron | 0.3mg | 6% | |
| Calcium | 85.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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