Directions:
- Prepare pudding following instant pudding directions.
- Line glass bowl or casserole dish with waffers and banana slices.
- Pour half of the pudding into the dish.
- Layer waffers.
- Layer banana slices.
- Repeat.
- Crumble waffer crumbs and add to top.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 42.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 281.64mg | 12% | |
| Potassium | 434.54mg | 9% | |
| Total Carbs | 40g | 13% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 99.73 Kcal (418 kJ) | ||
| Calories from fat | 19.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 7% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 131.53mg | 12% | |
| Potassium | 202.94mg | 9% | |
| Total Carbs | 18.68g | 13% | |
| Sugars | 6.67g | 57% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 2.03g | 9% | |
| Vitamin C | 2.9mg | 10% | |
| Calcium | 71.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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