Directions:
- Prepare brownie batter according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. baking pan. Bake at 350° for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts.
- In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.55 Kcal (492 kJ) | ||
| Calories from fat | 46.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 83.73mg | 3% | |
| Potassium | 210.48mg | 4% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.34 Kcal (621 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 8% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 105.66mg | 3% | |
| Potassium | 265.61mg | 4% | |
| Total Carbs | 20.96g | 6% | |
| Sugars | 13.74g | 44% | |
| Dietary Fiber | 2.24g | 7% | |
| Protein | 3.5g | 6% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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