Directions:
- Prepare and bake brownies according to package directions. Cool on a wire rack.
- Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate fudge frosting just before cutting. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.2 Kcal (369 kJ) | ||
| Calories from fat | 35.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 3% | |
| Sodium | 14.36mg | 1% | |
| Potassium | 16.32mg | 0% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 442.78 Kcal (1854 kJ) | ||
| Calories from fat | 180.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 6% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 3% | |
| Sodium | 72.08mg | 1% | |
| Potassium | 81.91mg | 0% | |
| Total Carbs | 66.67g | 4% | |
| Sugars | 64.12g | 51% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 2.37g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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