Directions:
- In saucepan combine 1 tablespoon gelatin, sugar and pineapple juice.
- Stir over medium heat until sugar is dissolved.
- Mash bananas and add to saucepan.
- Whip coconut milk and 1 teaspoon gelatin for 1 minute then add to sugar banana mixture.
- Pour into shallow ceramic bowls and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.54 Kcal (1748 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Sodium | 67.7mg | 3% | |
| Potassium | 582.18mg | 12% | |
| Total Carbs | 74.5g | 25% | |
| Sugars | 56.14g | 225% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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