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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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BANANA COLADA PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ellis Estate in Ennis, Texas in 1994. Ingredients:
1 tablespoon plus 1 teaspoon unflavored gelatin divided |
3/4 cup palm sugar |
1 cup pineapple juice |
2 teaspoons vanilla extract |
1 cup coconut milk |
3 large ripe bananas |
Directions:
1. In saucepan combine 1 tablespoon gelatin, sugar and pineapple juice.
2. Stir over medium heat until sugar is dissolved.
3. Mash bananas and add to saucepan.
4. Whip coconut milk and 1 teaspoon gelatin for 1 minute then add to sugar banana mixture.
5. Pour into shallow ceramic bowls and chill thoroughly.
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