Directions:
- Preheat oven to 375°F
- Line muffin cups with liners, or spray with nonstick cooking spray.
- Whisk together flour, baking powder, and salt in a bowl.
- Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until just moistened.
- Divide batter among lined muffin cups and sprinkle with remaining 1/2 cup coconut.
- Bake about 25 minutes or until muffins are puffed and golden.
- Transfer muffins to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.17 Kcal (1160 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 409.53mg | 17% | |
| Potassium | 149.41mg | 3% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 356.49 Kcal (1493 kJ) | ||
| Calories from fat | 164.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 22% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 11% | |
| Sodium | 526.72mg | 17% | |
| Potassium | 192.16mg | 3% | |
| Total Carbs | 45.69g | 12% | |
| Sugars | 23.02g | 72% | |
| Dietary Fiber | 2.77g | 9% | |
| Protein | 3.69g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 90.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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