Directions:
- Preheat oven to 350°F.
- In a large bowl, beat yolks till thick and pale.
- Gradually add in sugar, beating till mixture is very thick.
- Beat in lemon juice and orange rind.
- Add in bananas, meal, almonds and salt and beat until mixture is well combined.
- In a separate bowl, beat egg whites till they just hold stiff peaks.
- Fold the whites into the batter gently but thoroughly.
- Pour batter into an ungreased, 9 tube pan (3 and 1/2 deep) with a removable bottom.
- Bake in the middle of the oven for 55 - 60 minutes or until a tester comes out clean.
- Remove from oven and invert over the neck of a bottle so torte can cool upside down.
- After torte has cooled, run a thin knife around the edge and tube of the pan.
- Remove the sides of the pan and run knife under the bottom of the torte to release it.
- Carefully transfer torte to a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.71 Kcal (928 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 114.58mg | 38% | |
| Sodium | 279.95mg | 12% | |
| Potassium | 170.4mg | 4% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.48 Kcal (948 kJ) | ||
| Calories from fat | 101.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 117.04mg | 38% | |
| Sodium | 285.97mg | 12% | |
| Potassium | 174.06mg | 4% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 17.8g | 70% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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