Directions:
- Combine sugar, flour and salt in a pot.
- Whisk to combine well.
- Add milk gradually to get no lumps.
- Stir over medium heat until it thickens and comes to a low boil, about 10 minutes.
- Beat yolks in a bowl.
- Add some hot mixture into the bowl just a little to bring to a warm temperature.
- Add all back into the pot of mixture on the stove and continue to low cook until thick, do not boil.
- Remove and blend in the vanilla and pkg of dry pudding mix.
- Stir well until blended.
- Cool two hours, covered with saran (not to get a skin on top) or until cold.
- Beat nutri whip and then fold into the cold custard.
- Blending well, the cold mixture is hard to fold in( as it has set to a thick custard) so using beaters low speed is also good results.
- Fill cannoli- or filling and topping for cakes.this should be stored in the refrigerator, because of the Nutri whip topping.
- I have never made this with reg. whipping cream, always Nurti Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144 Kcal (603 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 278.12mg | 12% | |
| Potassium | 184.85mg | 4% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.25g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 110.67 Kcal (463 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 7% | |
|---|---|---|---|
| Cholesterol | 85.12mg | 37% | |
| Sodium | 213.75mg | 12% | |
| Potassium | 142.07mg | 4% | |
| Total Carbs | 13.75g | 6% | |
| Sugars | 7.26g | 38% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 5.57g | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 107.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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