Ingredients:
- butter cake batter ( check out my recipe butter cake with frosting )
- 1/2 q dip in lemon juice and set aside for topping
Directions:
- Follow the butter cake recipe
- Pre heat oven to 180 deg
- Add the mashed banana , cinnamon .
- Fold in some banana slices .
- Bake for 40 mins
- Cool
- Top with Cinnamon Frosting and banana slices
- Bake for 40 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.5 Kcal (132 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 123.07mg | 3% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92 Kcal (385 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 359.39mg | 3% | |
| Total Carbs | 24.1g | 3% | |
| Sugars | 11.81g | 16% | |
| Dietary Fiber | 3.95g | 5% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 8.9mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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