Directions:
- In a bowl, cream margarine with the sugar.
- Add the eggs, and beat, then add vanilla and mashed banana and mix well again.
- In another bowl, stir together the flour, salt and baking soda.
- Beat dry mixture into the banana mixture.
- Stir in the chocolate chunks.
- Turn batter into a greased and floured 9 x 5 loaf pan.
- Bake at 350 for 1 hour.
- Cool on rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.82 Kcal (1687 kJ) | ||
| Calories from fat | 163.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 12% | |
| Sodium | 877.73mg | 37% | |
| Potassium | 216.81mg | 5% | |
| Total Carbs | 54.24g | 18% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 356 Kcal (1491 kJ) | ||
| Calories from fat | 144.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 28% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 12% | |
| Sodium | 775.72mg | 37% | |
| Potassium | 191.61mg | 5% | |
| Total Carbs | 47.94g | 18% | |
| Sugars | 18.05g | 82% | |
| Dietary Fiber | 3.97g | 18% | |
| Protein | 5.76g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 13% | |
| Calcium | 112.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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