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Carrot Oatmeal Muffins Recipe

Carrot Oatmeal Muffins Recipe

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Ingredients

Count

Nutrition

2479

Calories

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Ingredients:

Serving

Directions:

I've omitted cream cheese and raisins, and substitued applesauce for the oil:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin tins.
In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture, and add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix just until evenly moist. Fold in the oats, coconut, raisins, carrots, and pineapple.
In a bowl, blend the reserved pineapple juice and cream cheese. Fill each muffin cup about 1/2 full with the muffin batter, reserving about 1/3 of the batter. Spoon approximately 1 teaspoon of the cream cheese mixture into the muffin cups. Top with remaining batter, so that each muffin cup is about 2/3 full.
Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2479.45 Kcal (10381 kJ)
Calories from fat	304.86 Kcal
		% Daily Value*
Total Fat	33.87g	52%
Cholesterol	676.68mg	226%
Sodium	3205.52mg	134%
Potassium	2731.34mg	58%
Total Carbs	456.49g	152%
Sugars	250.83g	1003%
Dietary Fiber	19.16g	77%
Protein	92.17g	184%
Vitamin C	49.9mg	83%
Vitamin A	1.7mg	57%
Iron	15.2mg	85%
Calcium	807.9mg	81%

Amount Per 100 g
Calories	243.87 Kcal (1021 kJ)
Calories from fat	29.99 Kcal
		% Daily Value*
Total Fat	3.33g	52%
Cholesterol	66.56mg	226%
Sodium	315.29mg	134%
Potassium	268.65mg	58%
Total Carbs	44.9g	152%
Sugars	24.67g	1003%
Dietary Fiber	1.88g	77%
Protein	9.07g	184%
Vitamin C	4.9mg	83%
Vitamin A	0.2mg	57%
Iron	1.5mg	85%
Calcium	79.5mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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