Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins
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Ingredients
13
Count
Nutrition
239
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven at 350°F.
  2. Spray muffin tins or line with paper cups.
  3. In a large bowl sift flour, baking soda, salt and spices together.
  4. Add Cider vinegar to milk and let stand.
  5. In another bowl, cream together margarine and sugar. Add mashed bananas, milk and vanilla.
  6. Add all the wet ingredients to the dry and mix well.
  7. Fold in chocolate chips. Pour mixture into muffin tin.
  8. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.37 Kcal (1002 kJ)
Calories from fat 16.85 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 0.7mg 0%
Sodium 189.79mg 8%
Potassium 152.3mg 3%
Total Carbs 38.09g 13%
Sugars 22.96g 92%
Dietary Fiber 2.78g 11%
Protein 2.28g 5%
Vitamin C 3.3mg 5%
Iron 0.8mg 4%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 184.85 Kcal (774 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 3%
Cholesterol 0.54mg 0%
Sodium 146.57mg 8%
Potassium 117.61mg 3%
Total Carbs 29.41g 13%
Sugars 17.73g 92%
Dietary Fiber 2.15g 11%
Protein 1.76g 5%
Vitamin C 2.5mg 5%
Iron 0.6mg 4%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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