Directions:
- Puree bananas.
- Mix well with pumpkin, eggs, sugar and vanilla.
- Add oil.
- Add remaining dry ingredients, mixing until evenly blended.
- Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.49 Kcal (2728 kJ) | ||
| Calories from fat | 312.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 457.49mg | 19% | |
| Potassium | 405.89mg | 9% | |
| Total Carbs | 75.24g | 25% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.36 Kcal (1350 kJ) | ||
| Calories from fat | 154.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 53% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 16% | |
| Sodium | 226.37mg | 19% | |
| Potassium | 200.84mg | 9% | |
| Total Carbs | 37.23g | 25% | |
| Sugars | 11.9g | 96% | |
| Dietary Fiber | 2.4g | 19% | |
| Protein | 6.22g | 25% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.8mg | 9% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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