Banana Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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An absolutely scrumptious way to use up overripe bananas! Ingredients:
2 cups all-purpose flour |
1/4 cup granulated sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 pinch salt |
1 cup chocolate chips |
2 cups mashed bananas |
1/2 cup butter, melted |
1/4 cup milk |
2 eggs |
Directions:
1. In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt; add the chocolate chips.
2. Blend together the bananas, butter, milk and eggs; with a fork, stir into the flour mixture just until blended.
3. Don't overmix.
4. Fill greased muffin cups three-quarters full.
5. Bake in a 350 degree F oven for 25 minutes or until golden brown and firm to the touch.
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