Directions:
- Prehaet oven to 350 degrees.
- Line you muffin tins with liners.
- In a medium bowl, mix flour, baking soda and salt.
- In a large bowl, beat the sgar and oil together.
- Then add mashed bananas.
- Stir in water and vanilla and mix thoroughly.
- Add the flour mixture and the chocolate chips and mix until just combined.
- Fill each muffin tin with about 2 full TBSP of the batter.
- Bake for 20-30 minutes until golden brown and toothpick comes out clean.
- *mine took exactly 25 minutes to be perfect!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.04 Kcal (3651 kJ) | ||
| Calories from fat | 381.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 65% | |
|---|---|---|---|
| Sodium | 613.35mg | 26% | |
| Potassium | 523.97mg | 11% | |
| Total Carbs | 118.03g | 39% | |
| Sugars | 60.29g | 241% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 9mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.24 Kcal (1353 kJ) | ||
| Calories from fat | 141.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 65% | |
|---|---|---|---|
| Sodium | 227.35mg | 26% | |
| Potassium | 194.22mg | 11% | |
| Total Carbs | 43.75g | 39% | |
| Sugars | 22.35g | 241% | |
| Dietary Fiber | 3.48g | 38% | |
| Protein | 4.95g | 27% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 1.7mg | 26% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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