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Chocolate Chip Yogurt Muffins Recipe

Chocolate Chip Yogurt Muffins Recipe

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Ingredients:

Serving

2 cups unbleached all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup sugar
1/4 cup canola oil
1 cup plain yogurt
2 large eggs
1 tsp vanilla extract
2/3 cup chocolate chips

Directions:

Line a Texas Muffin pan with 6 liners.
Mix the dry ingredients together first in a large bowl.
In another bowl, mix the wet ingredients together with a whisk.
Fold the wet ingredients into the dry mixture and whisk until just combined and there are no more dry spots but don't overmix.
Whisk in the chocolate chips.
Fill each paper about halfway or a little less.
Bake 25-30 minutes at 350F or until browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.84 Kcal (477 kJ)
Calories from fat	42.74 Kcal
		% Daily Value*
Total Fat	4.75g	7%
Cholesterol	16.83mg	6%
Sodium	79.05mg	3%
Potassium	109.94mg	2%
Total Carbs	15.64g	5%
Sugars	2.98g	12%
Dietary Fiber	0.33g	1%
Protein	2.22g	4%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	306.9 Kcal (1285 kJ)
Calories from fat	115.23 Kcal
		% Daily Value*
Total Fat	12.8g	7%
Cholesterol	45.36mg	6%
Sodium	213.12mg	3%
Potassium	296.4mg	2%
Total Carbs	42.18g	5%
Sugars	8.04g	12%
Dietary Fiber	0.88g	1%
Protein	5.98g	4%
Vitamin C	0.3mg	0%
Iron	2.1mg	4%
Calcium	124.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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