Vegan Banana Cake Recipe

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Vegan Banana Cake
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Ingredients
8
Count
Nutrition
273
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/4 cup oil
  • 1/4 cup water
  • 1 tsp vanilla

Directions:

  1. Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
  2. In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
  3. Add the flour mixture, stirring just until wet.
  4. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.8 Kcal (1142 kJ)
Calories from fat 87.01 Kcal
% Daily Value*
Total Fat 9.67g 15%
Sodium 810.95mg 34%
Potassium 190.45mg 4%
Total Carbs 43.94g 15%
Sugars 14.57g 58%
Dietary Fiber 3.94g 16%
Protein 3.55g 7%
Vitamin C 3.5mg 6%
Iron 1.6mg 9%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 274.39 Kcal (1149 kJ)
Calories from fat 87.52 Kcal
% Daily Value*
Total Fat 9.72g 15%
Sodium 815.67mg 34%
Potassium 191.56mg 4%
Total Carbs 44.19g 15%
Sugars 14.65g 58%
Dietary Fiber 3.96g 16%
Protein 3.57g 7%
Vitamin C 3.6mg 6%
Iron 1.6mg 9%
Calcium 76.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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