Directions:
- Preheat oven to 325°F with an oven rack in the center position.
- Spread the oatmeal on a baking sheet and toast them for 15 minutes, stirring them frequently, until they are pale gold in color. Let the oats cool before using.
- Reset the oven to 350°F.
- In a mixing bowl, cream the shortening until it is soft.
- Beat in the brown sugar and granulated sugar, beating after each addition until the mixture is fluffy.
- Beat in the eggs and vanilla.
- Sift together the flour, baking soda, baking powder, salt, cinnamon, and allspice.
- Stir the flour mixture into the creamed mixture.
- Stir in the cooled oats and the raisins and mix well.
- Use a 1/3 cup measure as a scoop and level the top of the dough.
- Place the mound of dough on a greased baking sheet or on parchment paper.
- Flatten it slightly with the palm of your hand to about 5 inches in diameter.
- Repeat with the remaining dough, leaving at least 2 inches between cookies after flattening.
- With the flat of a knife blade, push the dough inward to to make a neat edge if it has spread unevenly.
- Bake the cookies in the center of the preheated oven for 18 - 20 minutes, until they are firm to the touch and lightly browned around the edges.
- Cool on baking sheet for about 5 minutes, or until they are firm enough to be removed to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.37 Kcal (3472 kJ) | ||
| Calories from fat | 309.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 702.73mg | 29% | |
| Potassium | 590.72mg | 13% | |
| Total Carbs | 126.14g | 42% | |
| Sugars | 57.2g | 229% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 420.16 Kcal (1759 kJ) | ||
| Calories from fat | 156.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 53% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 21% | |
| Sodium | 356.01mg | 29% | |
| Potassium | 299.26mg | 13% | |
| Total Carbs | 63.9g | 42% | |
| Sugars | 28.98g | 229% | |
| Dietary Fiber | 2.87g | 23% | |
| Protein | 4.21g | 17% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.5mg | 16% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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