Sprinkle Cookies Recipe

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Sprinkle Cookies
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Ingredients
11
Count
Nutrition
216
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Cream together the butter and sugars.
  2. Add egg and vanilla.
  3. Add dry ingredients.
  4. Fold in the chips and sprinkles.
  5. Chill dough overnight.
  6. Preheat oven to 375 degrees.
  7. Scoop heaping tablespoons of dough onto parchment lined sheet.
  8. Bake for 10-12 minutes until edges are lightly brown. Don't over bake.
  9. Remove from oven and press in the reserved chips.
  10. Let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.39 Kcal (906 kJ)
Calories from fat 68.71 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 7.64mg 3%
Sodium 404.57mg 17%
Potassium 64.89mg 1%
Total Carbs 34.7g 12%
Sugars 9.37g 37%
Dietary Fiber 1.7g 7%
Protein 2.96g 6%
Iron 1.2mg 7%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 410.21 Kcal (1717 kJ)
Calories from fat 130.25 Kcal
% Daily Value*
Total Fat 14.47g 12%
Cholesterol 14.49mg 3%
Sodium 766.92mg 17%
Potassium 123.01mg 1%
Total Carbs 65.78g 12%
Sugars 17.77g 37%
Dietary Fiber 3.22g 7%
Protein 5.61g 6%
Iron 2.4mg 7%
Calcium 97.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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